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Japanese Whisky

Explore our Japanese Whisky collection, where tradition and craftsmanship come together to create smooth, refined whiskies with distinctive and elegant flavors. Japanese whisky is renowned for its meticulous craftsmanship and delicate balance of flavors.

  • Kujira 8 Yr Single Grain Whisky

    Kujira
    Original price $149.99 - Original price $149.99
    Original price
    $149.99
    $149.99 - $149.99
    Current price $149.99

    Exceptionally malted, fermented, and distilled by craftsman in the distillery, the Ryukyu Whiskey is made from best quality Indica rice and unique ...

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    Original price $149.99 - Original price $149.99
    Original price
    $149.99
    $149.99 - $149.99
    Current price $149.99
  • Kujira Ryukyu Whisky Aged 12 Years

    Kujira
    Original price $215.99 - Original price $215.99
    Original price
    $215.99
    $215.99 - $215.99
    Current price $215.99

    The natural honey and sherry aroma of this whisky makes it a delightful sip. Dominant sherry notes with a nice mix of molasses and corn syrup. Stro...

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    Original price $215.99 - Original price $215.99
    Original price
    $215.99
    $215.99 - $215.99
    Current price $215.99
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Drawing inspiration from traditional Scotch whisky, Japanese distillers have perfected their own unique methods, resulting in a smooth, refined spirit with notes of fruit, oak, and subtle smoke. Whether you're new to whisky or an experienced enthusiast, Japanese whisky offers a distinct tasting experience, combining elegance and depth in every sip. With a growing global reputation, it has become a favorite among collectors and connoisseurs alike.

From the light and floral expressions to rich and complex aged varieties, our Japanese whisky collection features bottles for every palate. Each whisky reflects the harmony and precision that Japanese distillers are known for, making them perfect for sipping neat or as part of a sophisticated cocktail. Explore our selection to discover the diverse world of Japanese whisky, and experience the artistry that goes into every bottle.

Frequently Asked Questions

 While inspired by Scotch, Japanese whisky is typically lighter and more delicate, with a focus on balance and harmony in flavor.
Expect flavors such as fruit, honey, vanilla, and subtle smoke, with some expressions offering floral or earthy undertones.
It can be enjoyed neat, on the rocks, or in cocktails, depending on the expression and your personal preference.
 Yes, Japanese whisky is aged in oak casks, often for several years, though the aging process can vary by distillery and expression.
It is produced across several distilleries in Japan, with some of the most famous being Suntory and Nikka.