Bacardi Rock Coconut Rum 375ml

Bacardi Rock Coconut rum was introduced in 2010.  It is one of 15 flavored rums they create in Puerto Rico.  It is made with molasses and a single unique strain of yeast, Le Levadura Bacardi.  Bacardi ages their rum in lightly charred American White Oak barrels before being filtered through a mix of charcoal made from tropical woods, and coconut shells before being infused with rock melon and coconut water. The aroma is coconut and rum with a hint of melon.  The flavor is sweet coconut rum building to a tangy melon and bitter lemon peel peak.  It fades with a medium mouth warming and a peppery finish.

ABV: 35%